For practical reasons, you should have separate bread board, cheese board, board for fruit cutting and cutting board for vegetables, since you certainly do not want to feel sliced apple smell on a garlic or onion. Our advice is to have one cutting board just for raw meat and fish, which will not be used for cutting other types of food. Because of this, it is recommended to have several boards in order to avoid cross-contamination of food with unwanted odors. Another reason for using kitchen boards is that during cutting many groceries release juice that can smear the surface of the kitchen workspace and release a color or smells difficult to wash. Kitchen boards are used to protect the working area from the cut marks while cutting the groceries. Cutting board is one of the basic kitchen tools in each kitchen, and is being used in the preparation of almost every food. Kitchen cutting board is one of the oldest pieces of kitchen equipment, and to these days it remains as one of the most important.
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